Nutrition · per 100 g

Energy	132.7 kcal
Fat	4.4 g
Saturated fat	0.88 g
Carbs	10.6 g
Sugars	0 g
Fiber	2 g
Protein	13.3 g
Salt	0.86 g
Sodium	345.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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