Nutrition · per 100 g

Energy	350 kcal
Fat	2.5 g
Saturated fat	0.36 g
Carbs	67.9 g
Sugars	2.9 g
Fiber	10.7 g
Protein	17.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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