Nutrition · per 100 g

Energy	132.4 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	14.7 g
Sugars	12.5 g
Fiber	5.5 g
Protein	5.1 g
Salt	0.46 g
Sodium	183.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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