Nutrition · per 100 g

Energy	139 kcal
Fat	5.4 g
Saturated fat	4.2 g
Carbs	27.2 g
Sugars	9.4 g
Fiber	10 g
Protein	1.5 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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