Nutrition · per 100 g

Energy	143.8 kcal
Fat	5.3 g
Saturated fat	3.8 g
Carbs	16.7 g
Sugars	12.1 g
Protein	0.76 g
Salt	0.23 g
Sodium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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