Nutrition · per 100 g

Energy	141.8 kcal
Fat	5.2 g
Saturated fat	4.5 g
Carbs	16.4 g
Sugars	10.4 g
Fiber	10.4 g
Protein	0 g
Salt	0.35 g
Sodium	138.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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