Nutrition · per 100 g

Energy	139.7 kcal
Fat	4.9 g
Saturated fat	3.8 g
Carbs	14.7 g
Sugars	9.9 g
Fiber	11.5 g
Protein	1.2 g
Salt	0.45 g
Sodium	180.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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