Nutrition · per 100 g

Energy	115.9 kcal
Fat	3.2 g
Saturated fat	2.9 g
Carbs	14.3 g
Sugars	2 g
Fiber	6.7 g
Protein	4.2 g
Salt	0.34 g
Sodium	134.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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