Nutrition · per 100 g

Energy	2610 kJ
Energy	624 kcal
Fat	48.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	571 mg
Carbs	7.1 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	37.6 g
Salt	3.6 g
Sodium	1460 mg
Potassium	379 mg
Calcium	511 mg
Iron	3.5 mg
Vitamin D	9.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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