Nutrition · per 100 g

Energy	407.4 kcal
Fat	22.2 g
Saturated fat	4.6 g
Carbs	50 g
Sugars	13 g
Fiber	18.5 g
Protein	13 g
Salt	0.39 g
Sodium	157.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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