Nutrition · per 100 g

Energy	44.6 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	49.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	0.85 g
Sodium	339 mg
Potassium	49.1 mg
Calcium	11.6 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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