Nutrition · per 100 g

Energy	554 kcal
Fat	37.5 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	16.7 g
Added sugars	0 g
Fiber	8.3 g
Protein	12.5 g
Salt	0.02 g
Sodium	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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