Nutrition · per 100 g

Energy	62.5 kcal
Fat	0 g
Carbs	14.8 g
Sugars	13.3 g
Fiber	1.6 g
Protein	0.78 g
Potassium	172 mg
Vitamin C	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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