Nutrition · per 100 g

Energy	451.6 kcal
Fat	11.3 g
Saturated fat	8.1 g
Carbs	90.3 g
Sugars	80.6 g
Fiber	9.7 g
Protein	3.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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