Nutrition · per 100 g

Energy	67.6 kcal
Fat	0 g
Carbs	27 g
Fiber	27 g
Protein	0 g
Salt	0.81 g
Sodium	324 mg
Potassium	743 mg
Magnesium	176 mg
Vitamin B12	81.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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