Nutrition · per 100 g

Energy	1230 kJ
Energy	294 kcal
Fat	4.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	5.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	8.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	0 mg
Calcium	58.8 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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