Nutrition · per 100 g

Energy	10.9 kcal
Fat	0 g
Carbs	2.4 g
Sugars	0.48 g
Added sugars	0 g
Fiber	1.2 g
Protein	0.24 g
Salt	0.01 g
Sodium	2.4 mg
Potassium	29 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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