Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	12.5 g
Protein	21.4 g
Salt	0 g
Sodium	0 mg
Potassium	750 mg
Calcium	71.4 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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