Nutrition · per 100 g

Energy	619 kcal
Fat	47.6 g
Saturated fat	14.3 g
Carbs	33.3 g
Sugars	19 g
Fiber	9.5 g
Protein	14.3 g
Salt	1.5 g
Sodium	619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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