Nutrition · per 100 g

Energy	550 kcal
Fat	40 g
Saturated fat	35 g
Carbs	45 g
Sugars	25 g
Fiber	15 g
Protein	5 g
Salt	0.25 g
Sodium	100 mg
Potassium	475 mg
Calcium	115 mg
Iron	5.5 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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