Nutrition · per 100 g

Energy	550 kcal
Fat	50 g
Saturated fat	40 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	20 g
Added sugars	20 g
Fiber	15 g
Protein	5 g
Salt	0.13 g
Sodium	50 mg
Potassium	720 mg
Calcium	90 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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