Nutrition · per 100 g

Energy	512.8 kcal
Fat	41 g
Saturated fat	20.5 g
Carbs	28.2 g
Sugars	12.8 g
Fiber	7.7 g
Protein	25.6 g
Salt	0.13 g
Sodium	51.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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