Nutrition · per 100 g

Energy	564.1 kcal
Fat	43.6 g
Saturated fat	15.4 g
Carbs	25.6 g
Sugars	15.4 g
Fiber	2.6 g
Protein	25.6 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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