Nutrition · per 100 g

Energy	351 kcal
Fat	18.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	117 mg
Carbs	44.2 g
Sugars	28.6 g
Added sugars	23.4 g
Fiber	2.6 g
Protein	5.2 g
Salt	0.55 g
Sodium	221 mg
Potassium	90.9 mg
Calcium	45.5 mg
Iron	1.3 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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