Nutrition · per 100 g

Energy	284 kcal
Fat	19.3 g
Saturated fat	10.2 g
Trans fat	0 g
Cholesterol	159 mg
Carbs	22.7 g
Sugars	13.6 g
Added sugars	11.4 g
Fiber	1.1 g
Protein	6.8 g
Salt	0.46 g
Sodium	182 mg
Potassium	103 mg
Calcium	67 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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