Nutrition · per 100 g

Energy	471 kcal
Fat	23.5 g
Saturated fat	14.7 g
Cholesterol	132 mg
Carbs	55.9 g
Sugars	17.6 g
Added sugars	14.7 g
Protein	2.9 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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