Nutrition · per 100 g

Energy	271 kcal
Fat	5.1 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	212 mg
Carbs	50.8 g
Sugars	37.3 g
Added sugars	35.6 g
Fiber	0 g
Protein	6.8 g
Salt	0.45 g
Sodium	178 mg
Potassium	76.3 mg
Calcium	32.2 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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