Nutrition · per 100 g

Energy	292 kcal
Fat	8.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	48.6 g
Sugars	33.3 g
Added sugars	31.9 g
Fiber	0 g
Protein	5.6 g
Salt	0.56 g
Sodium	222 mg
Potassium	112 mg
Calcium	47.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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