Nutrition · per 100 g

Energy	288 kcal
Fat	5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	10 g
Added sugars	3.8 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.78 g
Sodium	312 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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