Nutrition · per 100 g

Energy	42.3 kcal
Fat	0.28 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	0.56 g
Sugars	0.28 g
Added sugars	0 g
Fiber	0.28 g
Protein	9.3 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	167 mg
Iron	1.4 mg
Magnesium	31.3 mg
Zinc	1.7 mg
Vitamin A	62.3 µg
Vitamin D	1.4 µg
Vitamin E	1.1 mg
Vitamin C	6.2 mg
Folate (B9)	32.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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