Nutrition · per 100 g

Energy	134 kcal
Fat	6.3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	1.8 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	1.4 g
Sodium	545 mg
Potassium	277 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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