Nutrition · per 100 g

Energy	310 kcal
Fat	2.4 g
Saturated fat	2.4 g
Carbs	7.1 g
Sugars	2.4 g
Protein	66.7 g
Salt	1 g
Sodium	405 mg
Potassium	429 mg
Calcium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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