Nutrition · per 100 g

Energy	194 kcal
Fat	12.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	2.8 g
Sodium	1130 mg
Potassium	406 mg
Calcium	17.6 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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