Nutrition · per 100 g

Energy	515 kcal
Fat	29.3 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	146 mg
Carbs	13.1 g
Sugars	3 g
Added sugars	0 g
Fiber	5 g
Protein	52.5 g
Salt	1.4 g
Sodium	545 mg
Potassium	974 mg
Calcium	62.6 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.