Nutrition · per 100 g

Energy	525 kcal
Fat	26.3 g
Saturated fat	13.1 g
Trans fat	0 g
Cholesterol	207 mg
Carbs	10.1 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	57.6 g
Salt	3.2 g
Sodium	1290 mg
Potassium	916 mg
Calcium	107 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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