Nutrition · per 100 g

Energy	542 kcal
Fat	32.7 g
Saturated fat	10.3 g
Trans fat	0.94 g
Cholesterol	192 mg
Carbs	8.4 g
Sugars	3.7 g
Added sugars	0 g
Fiber	2.8 g
Protein	51.4 g
Salt	2.8 g
Sodium	1100 mg
Potassium	853 mg
Calcium	367 mg
Iron	1.9 mg
Vitamin D	5.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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