Nutrition · per 100 g

Energy	397 kcal
Fat	12.5 g
Saturated fat	3.1 g
Cholesterol	6.3 mg
Carbs	67.2 g
Sugars	37.5 g
Added sugars	32.8 g
Fiber	7.8 g
Protein	6.3 g
Salt	0.1 g
Sodium	39.1 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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