Nutrition · per 100 g

Energy	307.7 kcal
Fat	5.1 g
Saturated fat	1.3 g
Carbs	48.7 g
Sugars	7.7 g
Fiber	7.7 g
Protein	19.2 g
Salt	0.64 g
Sodium	256.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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