Nutrition · per 100 g

Energy	409.1 kcal
Fat	36.4 g
Saturated fat	22.7 g
Carbs	54.5 g
Sugars	0 g
Fiber	27.3 g
Protein	9.1 g
Salt	4.1 g
Sodium	1636.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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