Nutrition · per 100 g

Energy	294 kcal
Fat	5.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	45.9 g
Added sugars	40 g
Fiber	0 g
Protein	0 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	141 mg
Calcium	11.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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