Bowl noodle soup

0850006748693

Ingredients

noodle 50.7% , palm oil 24.6% , modified tapioca starch 12.3% , salt 3.0% , potato starch 3.0% , garlic 3.0% , sugar 1.7% , E621 0.8% , E452i 0.4% , yeast extract 0.2% , E500ii 0.1% , E405 0.1% , E452vi 0.0% , E306 0.0% , E631 0.0% , E627 0.0% , E260 0.0% , acid citric 0.0% , E101 0.0% , E100 0.0% , sauce 0.0% , dried garlic 0.0% , chili pepper 0.0% , DRIED GALINGALE 0.0% , ginger 0.0% , sugar 0.0% , palm oil 0.0% , salt 0.0% , vinegar 0.0% , water 0.0% , fish sauce 0.0% , SPICE POWDERS 0.0% , E621 0.0% , shrimp powder 0.0% , artificial flavouring 0.0% , maltodextrin 0.0% , Preservative 0.0% , yeast extract 0.0% , glucose 0.0% , E631 0.0% , E627 0.0% , E620 0.0% , E415 0.0% , sesame oil 0.0% , E160c 0.0% , E330 0.0% , E296 0.0% , E306 0.0% , hot sauce 0.0% , sugar 0.0% , palm oil 0.0% , chili pepper 0.0% , modified tapioca starch 0.0% , salt 0.0% , E621 0.0% , Preservative 0.0% , E330 0.0% , E415 0.0% , E160c 0.0% , vegetable 0.0% , dried carrot 0.0% , DRIED SCALLION DRIED CORIANDER 0.0% , soya 0.0% , shrimp 0.0% , SESAME MANUFACTURED IN A FACILITY THAT PROCESSES 0.0% , milk 0.0% , tree nut 0.0%

Nutrition · per 100 g

Energy 400 kcal
Fat 17.8 g
Saturated fat 11.1 g
Carbs 55.6 g
Sugars 4.4 g
Fiber 2.2 g
Protein 8.9 g
Salt 6 g
Sodium 2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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