Bowl noodle soup
Ingredients
noodle 50.7% , palm oil 24.6% , modified tapioca starch 12.3% , salt 3.0% , potato starch 3.0% , garlic 3.0% , sugar 1.7% , E621 0.8% , E452i 0.4% , yeast extract 0.2% , E500ii 0.1% , E405 0.1% , E452vi 0.0% , E306 0.0% , E631 0.0% , E627 0.0% , E260 0.0% , acid citric 0.0% , E101 0.0% , E100 0.0% , sauce 0.0% , dried garlic 0.0% , chili pepper 0.0% , DRIED GALINGALE 0.0% , ginger 0.0% , sugar 0.0% , palm oil 0.0% , salt 0.0% , vinegar 0.0% , water 0.0% , fish sauce 0.0% , SPICE POWDERS 0.0% , E621 0.0% , shrimp powder 0.0% , artificial flavouring 0.0% , maltodextrin 0.0% , Preservative 0.0% , yeast extract 0.0% , glucose 0.0% , E631 0.0% , E627 0.0% , E620 0.0% , E415 0.0% , sesame oil 0.0% , E160c 0.0% , E330 0.0% , E296 0.0% , E306 0.0% , hot sauce 0.0% , sugar 0.0% , palm oil 0.0% , chili pepper 0.0% , modified tapioca starch 0.0% , salt 0.0% , E621 0.0% , Preservative 0.0% , E330 0.0% , E415 0.0% , E160c 0.0% , vegetable 0.0% , dried carrot 0.0% , DRIED SCALLION DRIED CORIANDER 0.0% , soya 0.0% , shrimp 0.0% , SESAME MANUFACTURED IN A FACILITY THAT PROCESSES 0.0% , milk 0.0% , tree nut 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 17.8 g |
| Saturated fat | 11.1 g |
| Carbs | 55.6 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 6 g |
| Sodium | 2400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.