Nutrition · per 100 g

Energy	400 kcal
Fat	15.6 g
Saturated fat	8.9 g
Carbs	57.8 g
Sugars	4.4 g
Fiber	2.2 g
Protein	2.2 g
Salt	5.1 g
Sodium	2022.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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