Nutrition · per 100 g

Energy	44.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.2 g
Sugars	10.6 g
Added sugars	6.5 g
Fiber	0.02 g
Protein	0 g
Salt	0.06 g
Sodium	25.1 mg
Potassium	30 mg
Calcium	2 mg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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