Nutrition · per 100 g

Energy	429 kcal
Fat	8.3 g
Saturated fat	5 g
Carbs	6.6 g
Sugars	0 g
Fiber	3.3 g
Protein	82.5 g
Salt	2.1 g
Sodium	825.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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