Nutrition · per 100 g

Energy	385.1 kcal
Fat	8.4 g
Saturated fat	1.6 g
Carbs	19.4 g
Sugars	1.3 g
Fiber	6.1 g
Protein	74.4 g
Salt	3.1 g
Sodium	1239.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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