Nutrition · per 100 g

Energy	114 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	4.8 g
Sugars	0.4 g
Protein	23 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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