Nutrition · per 100 g

Energy	394.5 kcal
Fat	8.7 g
Saturated fat	1.7 g
Carbs	16.6 g
Sugars	1.4 g
Fiber	5.2 g
Protein	79.6 g
Salt	2.9 g
Sodium	1169.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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