Nutrition · per 100 g

Energy	394.4 kcal
Fat	9.9 g
Saturated fat	2.8 g
Carbs	16.9 g
Sugars	0 g
Fiber	2.8 g
Protein	64.8 g
Salt	2.6 g
Sodium	1042.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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