Nutrition · per 100 g

Energy	397.6 kcal
Fat	9.2 g
Saturated fat	1.5 g
Carbs	15.3 g
Sugars	0 g
Fiber	3.1 g
Protein	70.3 g
Salt	2.6 g
Sodium	1039.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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