Nutrition · per 100 g

Energy	89.6 kcal
Fat	0 g
Carbs	17.9 g
Sugars	1.8 g
Fiber	3.6 g
Protein	0 g
Salt	0.85 g
Sodium	339 mg
Calcium	168 mg
Magnesium	2.9 mg
Vitamin C	3110 mg
Vitamin B12	16.1 µg
Caffeine	2680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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